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Case Studies
Indian Institute of Management Ahmedabad 1–18.
Published: 24 November 2023
.... They are not designed to present illustrations of either correct or incorrect handling of administrative problems. Some figures in the case are disguised. Fund Raising Angel Investor Start-up Business Model Entrepreneur Platform Food Small On February 20, 2019, Mikul Patel was weeks...
Case Studies
Indian Institute of Management Ahmedabad 1–25.
Published: 01 November 2023
...Arvind Sahay In 2015, NESTLÉ India underwent a major crisis as the product which contributed to nearly 30% of its sales had to be taken off the shelves. Maggi—the go-to convenience food for all generations (especially kids and young adults)—which had entered the market in 1983, was banned...
Case Studies
Indian Institute of Management Ahmedabad 1–19.
Published: 01 November 2023
... to ensure social distancing, night curfews and restrictions on social gatherings continued, which were a severe blow to the restaurant industry. The restaurants' revenue streams dried up as the diners avoided dining out and preferred food deliveries, which was against Dineout's core business model. The case...
Case Studies
Indian Institute of Management Ahmedabad 1–10.
Published: 10 October 2023
... discussion. They are not designed to present illustrations of either correct or incorrect handling of administrative problems. Communication Crisis Social Media Legitimacy Maggi India Food Large The year 2015 had been challenging for Nestlé Maggi—It had found itself...
Case Studies
Indian Institute of Management Ahmedabad 1–11.
Published: 14 September 2023
... of dealing with it. The company relied on on-the-job training. The basic SOPs (standard operating procedure) that were followed are given below: HRM Training and Development Vendor Management Food Medium It was a hot afternoon in July 2015. Nagarajan Iyer, General Manager...
Case Studies
Indian Institute of Management Ahmedabad 1–18.
Published: 14 September 2023
... Disability Inclusion Food Services Entrepreneurship Food Large 01 09 2023 They started looking for a suitable location for their first restaurant and approached a few friends for an initial investment of about INR 2 million each, expecting to raise approximately INR 20...
Includes: Multimedia, Supplementary data
Case Studies
Indian Institute of Management Ahmedabad 1–26.
Published: 23 November 2016
... care of the business in future in India as well as its effects in other countries. FoodIt is our firm belief that for a company to be successful over time and create value for its stakeholders, it must also create value for society. We call this ‘Creating Shared Value’. Built on strong...
Case Studies
Indian Institute of Management Ahmedabad 1–11.
Published: 11 March 2015
...Abhishek This case traces the turn of events when Neha Tomar, a resident of Gurgaon, posted a complaint about Amul milk on Facebook. The post got over 100, 000 shares and was liked by close to 10, 000 users on Facebook. This created a flutter as Amul, India's largest food brand, was known...
Case Studies
Indian Institute of Management Ahmedabad 1–3.
Published: 29 April 2013
...Dave Shruti Frankies For You is a comprehensive case on standard costing. It stresses the importance of adopting cost control tools like budgeting by small organizations. FFY is a small food joint started by Mr. Raj Singh. After the first month of operation, he finds that though sales volume has...

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