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Volume 91, Issue 2
1 February 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 2
Research Article| February 01 1991

THE STORY OF STORK

Jo Harvey
Jo Harvey
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (2): 12–13.
https://doi.org/10.1108/EUM0000000000930

Jo Harvey describes the marketting of this popular margarine over the last 70 years

Keywords: Product development, History, Consumer behaviour
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© MCB UP Limited
1991
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