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Volume 91, Issue 2
1 February 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 2
Research Article| February 01 1991

BIOTECHNOLOGY CONFERENCE

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (2): 18–19.
https://doi.org/10.1108/EUM0000000000932

Michale Sadler PhD reports form the conference, Biotechnology in the Food Industry – New Applications and Noval Approaches

Keywords: Food industry, New technology, Consumer behaviour
This content is only available via PDF.
© MCB UP Limited
1991
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