The Great British Bramley

Britain is the only apple‐growing country in the world which produces a variety exclusively for culinary purposes, the incomparable Bramley. Its success must be due mainly to its natural acidity, which provides cooked dishes with the uniquely tangy Bramley flavour. Regardless of whether it is baked whole, or sliced for tarts, pies, crumbles, pastries or puddings, Bramley is the best choice. It also makes a superb accompaniment to savoury dishes: well known as a sauce for pork dishes, Bramleys complement other rich food perfectly.