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Volume 97, Issue 4
1 August 1997
Nutrition & Food Science Cover Image for Volume 97, Issue 4
Case Report| August 01 1997

Food science at South Bank University

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Martin Chaplin
Martin Chaplin and Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK
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Tom Coultate
Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1997
Nutrition & Food Science (1997) 97 (4): 152–154.
https://doi.org/10.1108/00346659710179697

Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate level as well as the areas of food science research.

Keywords: Education, Food, Research, Science
© MCB UP Limited
1997
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