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Volume 30, Issue 4
1 August 2000
Nutrition & Food Science Cover Image for Volume 30, Issue 4
Research Article| August 01 2000

Statistics for food science – VI: correlation and regression (Part C)

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2000
Nutrition & Food Science (2000) 30 (4): 194–199.
https://doi.org/10.1108/00346650010330243

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory‐versus‐instrumental study.

Keywords: Statistics, Correlation analysis
© MCB UP Limited
2000
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