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Volume 30, Issue 4
1 August 2000
Nutrition & Food Science Cover Image for Volume 30, Issue 4
Research Article| August 01 2000

Statistics for food science – VI: correlation and regression (Part C) Available to Purchase

John A. Bower
John A. Bower
John A. Bower is Lecturer in Food Science, Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2000
Nutrition & Food Science (2000) 30 (4): 194–199.
https://doi.org/10.1108/00346650010330243

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory‐versus‐instrumental study.

Keywords:
Statistics, Correlation analysis
© MCB UP Limited
2000
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