Allergic Diseases and the Environments

Sixteen experts have contributed to this book, which looks at a range of topics related to food allergy. These papers were presented at the 53rd Nestle Workshop in Lausanne.

The papers are both thought provoking and challenging and pose questions regarding the causes of allergy and environmental factors.

Not only the paper itself but a discussion of it is included as well as a list of comprehensive references.

A book, which is, well worth reading for anyone with an interest in food allergies especially as one can dip in and out of it and read individual papers of particular interest.