Issues

Special Issue: Food allergies and intolerances. Guest Editor: Mabel Blades

Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

Luísa Gouveia; Ana Paula Batista; Anabela Raymundo; Narcisa Bandarra
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Balancing food allergy in schools and achieving the school food standards: Can school vending help resolve the ensuing conflict?

Jennette Higgs
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Raising food allergy awareness of caterers in Wales

Denise Worsfold
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A survey on reported symptoms of food hypersensitivity in Mauritius

P. Pugo‐Gunsam; N. Cahoolessur; A.H. Subratty
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Role for food‐specific IgG‐based elimination diets

Kate Hicks; Gillian Hart
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Special humanized milk as a supplementary food for infants

S. Sarkar
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Evaluation of starters for the fermentation of African oil bean (Pentaclethra Macrophylla Benth) seeds

V.N. Enujiugha; C.T. Akanbi; H.A. Adeniran
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Effects of konjac glucomannan hydrolysates on the gut microflora of mice

Abdulmnem A. Elamir; Richard F. Tester; Farage H. Al‐Ghazzewi; Hakim Y. Kaal; Amna A. Ghalbon; Najat A. Elmegrahai; John R. Piggott
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Quality evaluation of ginger‐flavoured soy‐cassava biscuit

B.A. Akinwande; B.I.O. Ade‐Omowaye; S.A. Olaniyan; O.O. Akintaro
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Effect of emulsifiers on wheat‐potato composite flour for the production of leavened flat bread (naan)

Faqir M. Anjum; Imran Pasha; Sarfraz Ahmad; M. Issa Khan; Zafar Iqbal
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Storage stability of improved dambu produced from different cereal grains

H.O. Agu; I.A. Jideani; I.Z. Yusuf
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Food facts

Dementia

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Portion sizes

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Child obesity

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Omega 3

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Food labelling and health claims

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Specialist infant nutrition

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Help a Heart Week

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New guide from CCFRA

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Taste perception

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Fortitech

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Food & Drink Innovation Network

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Glucose control

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IFST supports food safety week

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Glycosmedia

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Factory cleaning

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New National Institute for Health and Clinical Excellence (NICE) guidelines

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Allergens

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Food Standards Agency (FSA)

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Teens turn their back on TV and takeaways

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EURO funding seminar

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Help a Heart Campaign

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Vitamin D

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Fat replacement

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Cucina

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Fairtrade

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City living active

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Book Review

Food Additives Databook

Jim Smith; Lily Hong‐Shum
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Clinical Cases in Dietetics

Fred Pender
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Allergic Diseases and the Environments

E. Isolauri; W.A. Walker
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“Tony's – Lactose‐free Cookbook”

A.K. Campbell; S.B. Matthews
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Editorial

Editorial

Mabel Blades
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