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Volume 75, Issue 3
1 March 1975
Nutrition & Food Science Cover Image for Volume 75, Issue 3
Review Article| March 01 1975

Open date marking of food

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1975
Nutrition & Food Science (1975) 75 (3): 22.
https://doi.org/10.1108/eb058631

The Interim Report of the Steering Group on Food Freshness was published recently

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© MCB UP Limited
1975
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