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Volume 95, Issue 4
1 August 1995
Nutrition & Food Science Cover Image for Volume 95, Issue 4
Technical Paper| August 01 1995

Statistics for food science I

John A. Bower
Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College,Edinburgh, Scotland, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (4): 19–23.
https://doi.org/10.1108/00346659510088681

Begins an introduction to statistics for the food scientist. Aimed at the non‐mathematician, discusses the application of the statistical approach and introduces statistical measures for data presentation and summary.

Keywords: Data processing, Food, Statistics
© MCB UP Limited
1995
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