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Volume 95, Issue 5
1 October 1995
Nutrition & Food Science Cover Image for Volume 95, Issue 5
Review Article| October 01 1995

Statistics for food science II: chemical analysis data

John A. Bower
Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (5): 29–34.
https://doi.org/10.1108/00346659510094017

Introduces some simple statistics employed in analysing chemical analysis data. Describes measures of precision and accuracy and how the use of confidence intervals and repeatability can guide validation of data.

Keywords: Chemicals, Data processing, Food, Statistics
© MCB UP Limited
1995
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