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Volume 96, Issue 2
1 April 1996
Nutrition & Food Science Cover Image for Volume 96, Issue 2
Technical Paper| April 01 1996

Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests

John A. Bower
John A. Bower is a Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1996
Nutrition & Food Science (1996) 96 (2): 16–22.
https://doi.org/10.1108/00346659610108975

Describes statistical methods applied to sensory discrimination tests. Illustrates binomial and chi‐square statistical analysis and discusses similarity testing, power and replication in discrimination testing.

Keywords: Food industry, Statistics
© MCB UP Limited
1996
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