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Volume 97, Issue 1
1 February 1997
Nutrition & Food Science Cover Image for Volume 97, Issue 1
Case Report| February 01 1997

Statistics for food science IV: two‐sample tests

John A. Bower
Lecturer in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1997
Nutrition & Food Science (1997) 97 (1): 39–43.
https://doi.org/10.1108/00346659710157312

Describes statistical methods applied to two‐sample significance tests. Discusses independent, related and paired samples, Wilcoxon, sign, Mann‐Whitney U and t‐tests and illustrates their application.

Keywords: Data analysis, Statistics, Tests
© MCB UP Limited
1997
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