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Volume 97, Issue 6
1 December 1997
Nutrition & Food Science Cover Image for Volume 97, Issue 6
Technical Paper| December 01 1997

Vitamin C: new approaches to bioavailability and turnover

C.J. Bates
Head of Micronutrient Status Research at the Medical Research Council, Dunn Nutrition Unit, Cambridge, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1997
Nutrition & Food Science (1997) 97 (6): 236–238.
https://doi.org/10.1108/00346659710180398

Notes difficulties related to devising specific functional tests of vitamin C status. Looks at approaches used in the study of the mechanisms of vitamin C absorption and their limitations. Outlines the goals of a MAFF project to begin in 1997; these being, for example, to improve current analytical procedures in this area.

Keywords: Diet, Health, Nutrition, Research
© MCB UP Limited
1997
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