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Volume 41, Issue 2
29 March 2011
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Non Article| March 29 2011

Ulrick & Short cracks egg dilemma

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© Emerald Group Publishing Limited
2011
Nutrition & Food Science (2011) 41 (2)
https://doi.org/10.1108/nfs.2011.01741bab.006

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2

Leading clean label ingredients manufacturer Ulrick & Short Ltd has launched a unique wheat-based flour for replacing egg in sponges, muffins and cupcakes.

The introduction of this supreme egg replacement, Ovaprox, can help bakers overcome the mounting issues of fluctuating egg prices.

© Emerald Group Publishing Limited
2011
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