Issues

Food facts

Restaurants against Hunger week, 9-17, October 2004

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Hospitable Climates offers help on reducing costs for energy and becoming more environmentally aware for the hospitality industry

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Foodtech 2004 took place 3-4 November 2004 at Wembley Exhibition Centre

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Ofsted report

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"Dissolve-in-the-month" products

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Preventing foreign bodies in food

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Seafood week

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The trade association for freelancers (Professional Contractors Group) have published a free guide to freelancing

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The Dairy Council issues regular bulletins

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Diabetes UK publications

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Future food industry leader wins top prize

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Herbs for good mental health

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Director summit – "Delivering Successful Partnerships in Health" held on 11 November at the QEII Conference Centre in Westminster

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Nutritional Training CD-ROM

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Understanding food allergy: food industry seminar from the Institute of Food Research

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Local Authority Caterers Association (LACA) response to Government `Healthy Living Blueprint for Schools'

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Burger giant puts porridge on menu

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Nutrition for nurses

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GENOME express launches Gextrack, a range of services for food identification through DNA analysis

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Herbal Medicine Awareness Week – 3-10 September 2004 – Herbs and Mental Health

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Food and Your Genes 10 September 2004, presented by the Institute of Food Research

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Health professionals and industry put concept of metabolic programming firmly on the international agenda at the EU supported Scientific Workshop on Early Nutrition

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Food microbiology laboratories

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Weight loss coaching workshop

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Note from the publisher

Emerald structured abstracts have arrived!

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Editorial

Editorial

Mabel Blades
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Conference reports

Disabled Access – Policy into Practice Using BS 8300 Workshop, Milton Keynes, 29 September 2004, organised by BSI

Peter Blades
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The Nutrition & Health Show

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Water for Health Conference "Drinking Water for Health – The Water for Health Alliance"

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Soy & Health 2004

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NACC – National Association of Care Catering 2004 Conference

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Children’s consumption of snacks at school in Mauritius

B. Oogarah‐Pratap; B.J. Heerah‐Booluck
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Breast cancer, Asian diet, and soy genistein – a matter of all or nothing?

Lindsay McCauley; Barbara Demmig‐Adams
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Promoting excellence in food hygiene

Denise Worsfold
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Breast cancer, estrogen, soy genistein, and other dietary factors: Towards an understanding of their mechanistic interactions

Barbara Demmig‐Adams; Lindsay McCauley
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Development, acceptability and nutritional evaluation of an indigenous food blend fermented with probiotic organisms

Sangeeta C. Sindhu; Neelam Khetarpaul
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