Issues

Influence of processing parameters on physicochemical properties of fractionated fish oil at low temperature crystallization

Yasamin Soleimanian; Mohammad A. Sahari; Mohsen Barzegar
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Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat

Kavitha Rajagopal; George T Oommen; P. Kuttinarayanan; Sisilamma George; K.M. SyamMohan
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Expanding the theory of planned behavior to predict healthy eating behaviors: Exploring a healthy eater identity

Amanda M Brouwer; Katie E. Mosack
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Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets

Z. F. Bhat; Sunil Kumar; Pavan Kumar
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Vitamin D deficiency among Jordanian university students and employees

Ala Qatatsheh; Reema Tayyem; Islam Al-Shami; Murad A. Al-Holy; Abdallah S. Al-rethaia
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Perceived food security status – a case study of households in North Luwu, Indonesia

Pipi Diansari; Teruaki Nanseki
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Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours

Ezekiel Olufunke Oluseyi; Oyesiku Morenike Temitayo
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Practice learning a prelude to work: studies by DIETS2

Anne de Looy; Anastasia Markaki; Sofie Joossens; Aspasia Spyridaki; Vasiliki Chatzi
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Vegetable gourds – guards of human health: a critical appraisal

C.S. Devaki; D. D. Wadikar; P.E. Patki
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Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets

Pramod Kumar Singh; Sunil Kumar; Z. F. Bhat; Pavan Kumar
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Chemical characterization of the lipid fractions of pumpkin seeds

Carolina Médici Veronezi; Neuza Jorge
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Child weight and parental feeding practices: a child-responsive model

Elisabeth Lind Melbye; Håvard Hansen
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