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Issue
22 January - Volume 50, Issue 1, Pages 1 - 250
5 March - Volume 50, Issue 2, Pages 253 - 414
22 April - Volume 50, Issue 3, Pages 417 - 614
21 May - Volume 50, Issue 4, Pages 617 - 798
18 August - Volume 50, Issue 5, Pages 801 - 998
28 October - Volume 50, Issue 6, Pages 1001 - 1307
Volume 50, Issue 5
18 August 2020
All Issues
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Cover Image
ISSN
0034-6659
EISSN
1758-6917
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Changes in gut microflora due to alcohol and NaCl consumption and diet restriction
Sejeong Kim
;
Soomin Lee
;
Hyemin Oh
;
Jimyeong Ha
;
Jeeyeon Lee
;
Yukyung Choi
;
Yewon Lee
;
Yujin Kim
;
Yeong-Eun Seo
;
Yohan Yoon
Abstract
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for Changes in gut microflora due to alcohol and NaCl consumption and diet restriction
The conceptual understanding of nutrikinetics
:
A futuristic approach for designing health foods
Harsimran Riar
;
Sunil K. Khatkar
;
Anju Boora Khatkar
;
Nishant Arora
;
Sandeep Mann
;
Anil Panghal
;
Sanjeev Kumar
Abstract
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for The conceptual understanding of nutrikinetics<span class="subtitle-colon">: </span><span class="subtitle">A futuristic approach for designing health foods</span>
Fruit and vegetable intake and odds of pediatric migraine
Shadi Ariyanfar
;
Soodeh Razeghi Jahromi
;
Nasim Rezaeimanesh
;
Mansoureh Togha
;
Zeinab Ghorbani
;
Ebrahim Khadem
;
Milad Ghanaatgar
;
Morvarid Noormohammadi
;
Zahra Torkan
Abstract
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for Fruit and vegetable intake and odds of pediatric migraine
Adopting traditional fermented foods as carriers for probiotics
:
The case of
Obushera
and
Lactobacillus rhamnosus yoba
Ivan Muzira Mukisa
;
Stellah Byakika
;
Rehema Meeme
;
Alex Paul Wacoo
;
Wilbert Sybesma
;
Remco Kort
Abstract
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for Adopting traditional fermented foods as carriers for probiotics<span class="subtitle-colon">: </span><span class="subtitle">The case of <em>Obushera</em> and <em>Lactobacillus rhamnosus yoba</em></span>
Optimization of lupine (
Lupinus albus L.
) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food
Muhammed Adem
;
Sadik J.A.
;
Admasu Worku
;
Satheesh Neela
Abstract
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for Optimization of lupine (<em>Lupinus albus L.</em>) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food
Impact of processing and packaging on the quality of murici jelly [
Byrsonima crassifolia
(L.) rich] during storage
Mariana Crivelari Da Cunha
;
Patrícia da Silva Machado
;
Ana Beatriz Silva Araújo
;
Elisângela Elena Nunes Carvalho
;
Eduardo Valério de Barros Vilas Boas
Abstract
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for Impact of processing and packaging on the quality of murici jelly [<em>Byrsonima crassifolia</em> (L.) rich] during storage
Effects of potato flour on dough properties and quality of potato-wheat-yogurt pie bread
Dileep Kumar
;
Taihua Mu
;
Mengmei Ma
Abstract
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for Effects of potato flour on dough properties and quality of potato-wheat-yogurt pie bread
Adequacy of energy and protein intake among hospitalized patients on therapeutic diet in government hospitals
:
A preliminary study
Jian Pei Kong
;
Basmawati Baharom
;
Norshariza Jamhuri
;
Khalizah Jamli
;
Siti Farah Zaidah Mohd Yazid
;
Norafidza Ashiquin
;
Lina Isnin
;
Chooi Wah Leow
;
Siew Mee Lim
Abstract
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for Adequacy of energy and protein intake among hospitalized patients on therapeutic diet in government hospitals<span class="subtitle-colon">: </span><span class="subtitle">A preliminary study</span>
Dietary patterns in relation to major cardiovascular diseases risk factors
:
Hypertension and hyperlipidemia results from the ESCOME study
Hamidreza Roohafza
;
Awat Feizi
;
Shahnaz Amani Tirani
;
Masoumeh Sadeghi
;
Nizal Sarrafzadegan
Abstract
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for Dietary patterns in relation to major cardiovascular diseases risk factors<span class="subtitle-colon">: </span><span class="subtitle">Hypertension and hyperlipidemia results from the ESCOME study</span>
Implications of energy drink consumption for hepatic structural and functional changes: a review
Sergey Kutia
;
Maxim Kriventsov
;
Gennady Moroz
;
Elvina Gafarova
;
Nazar Trofimov
Abstract
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for Implications of energy drink consumption for hepatic structural and functional changes: a review
Development of probiotic vegetable juice using
Lactobacillus Rhamnosus
GR-1
Kristina Elizabeth Dunkley
;
Sharareh Hekmat
Abstract
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for Development of probiotic vegetable juice using <em>Lactobacillus Rhamnosus</em> GR-1
Herbal infusions and health
:
A review of findings from human studies, mechanisms and future research directions
Christopher John Etheridge
;
Emma Derbyshire
Abstract
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for Herbal infusions and health<span class="subtitle-colon">: </span><span class="subtitle">A review of findings from human studies, mechanisms and future research directions</span>
Grape juice and aerobic exercise on blood pressure
Juliane Barroso Leal
;
Juçara Barroso Leal
;
Joaline Barroso Portela Leal
;
Yan de Lima Borges
;
Maria Ivone Leal de Moura
;
Alfredo Anderson Teixeira-Araujo
;
Venilson Serafim da Costa
;
Ferdinando Oliveira Carvalho
Abstract
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for Grape juice and aerobic exercise on blood pressure
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Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study
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