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Journal Articles

Whey protein plus lipoic acid supplementation improves inflammatory and antioxidant markers of patients with acute ischemic stroke: A double-blind, randomized controlled clinical trial

Yalda Sadeghpour, Aliakbar Taheraghdam, Mohammad Khalili, Mazyar Hashemilar, Elyar Sadeghi Hokmabadi, Sheyda Shaafi, Mehdi Farhoudi, Seyed Kazem Shakouri, Nasim Rezaeimanesh, Daryoush Savadi Osgouei

Nutrition & Food Science (2020) 50 (6): 1053–1062.

https://doi.org/10.1108/NFS-07-2019-0237

Published: 20 February 2020

View article titled, Whey protein plus lipoic acid supplementation improves inflammatory and antioxidant markers of patients with acute ischemic stroke: A double-blind, randomized controlled clinical trial

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Journal Articles

Fruit and vegetable intake and odds of pediatric migraine

Shadi Ariyanfar, Soodeh Razeghi Jahromi, Nasim Rezaeimanesh, Mansoureh Togha, Zeinab Ghorbani, Ebrahim Khadem, Milad Ghanaatgar, Morvarid Noormohammadi, Zahra Torkan

Nutrition & Food Science (2020) 50 (5): 829–840.

https://doi.org/10.1108/NFS-07-2019-0213

Published: 04 December 2019

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Journal Articles

Dietary total antioxidant capacity and neuromyelitis optica spectrum disorder susceptibility

Nasim Rezaeimanesh, Soodeh Razeghi Jahromi, Abdorreza Naser Moghadasi, Pegah Rafiee, Zeinab Ghorbani, Nahid Beladi Moghadam, Azita Hekmatdoost, Mohammad Ali Sahraian

Nutrition & Food Science (2020) 50 (4): 653–663.

https://doi.org/10.1108/NFS-07-2019-0208

Published: 14 October 2019

View article titled, Dietary total antioxidant capacity and neuromyelitis optica spectrum disorder susceptibility

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