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1-12 of 12
Azita Hekmatdoost
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Journal Articles
The association between dietary fatty acid intake and gallstone disease: a case-control study
Available to PurchaseAmir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, Reyhaneh Rastegar, Mohammadreza Zali, Nastaran Raissi-Dehkordi, Zahra Yari, Azita Hekmatdoost
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 509–517.
Published: 04 February 2025
Journal Articles
Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults
Available to PurchaseMaryam Nilghaz, Mohammadreza Shahparvari, Azita Hekmatdoost, Saeede Saadati, Moloud Ghorbani, Amir Sadeghi, Zahra Yari
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (8): 1396–1404.
Published: 15 July 2024
Journal Articles
Vitamin D intake and risk of psychological disorders among female adolescents
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 633–642.
Published: 12 August 2020
Journal Articles
Dietary sodium intake in relation to non-alcoholic fatty liver disease risk: a case-control study
Available to PurchaseHadi Emamat, Hossein Farhadnejad, Mina Movahedian, Hadith Tangestani, Parvin Mirmiran, Azita Hekmatdoost
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 541–550.
Published: 22 July 2020
Journal Articles
Dietary glycemic index, glycemic load and risk of ulcerative colitis: results from a case-control study
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 50–60.
Published: 28 April 2020
Journal Articles
Association of allium vegetables intake and non-alcoholic fatty liver disease risk: A case-control study
Available to PurchaseHadi Emamat, Hossein Farhadnejad, Hadith Tangestani, Ali Saneei Totmaj, Hossein Poustchi, Azita Hekmatdoost
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1075–1083.
Published: 07 February 2020
Journal Articles
Dietary total antioxidant capacity and neuromyelitis optica spectrum disorder susceptibility
Available to PurchaseNasim Rezaeimanesh, Soodeh Razeghi Jahromi, Abdorreza Naser Moghadasi, Pegah Rafiee, Zeinab Ghorbani, Nahid Beladi Moghadam, Azita Hekmatdoost, Mohammad Ali Sahraian
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 653–663.
Published: 14 October 2019
Journal Articles
A dose-response and meta-analysis of phytosterols consumption on liver enzymes: Evidence from randomized clinical trials
Available to PurchaseSomayeh Tajik, Kevan Jacobson, Sam Talaei, Hamed Kord-Varkaneh, Zeinab Noormohammadi, Ammar Salehi-Sahlabadi, Mehran Pezeshki, Jamal Rahmani, Azita Hekmatdoost
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 579–600.
Published: 24 September 2019
Journal Articles
Polyphenol intakes and risk of impaired lipid profile, elevated hepatic enzymes and nonalcoholic fatty liver disease
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 903–910.
Published: 18 March 2019
Journal Articles
Resveratrol supplementation and flow-mediated dilation: a systematic review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (4): 580–591.
Published: 27 November 2018
Journal Articles
Galactose intake is related to nonalcoholic fatty liver disease
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 359–367.
Published: 29 October 2018
Journal Articles
Adherence to Mediterranean dietary pattern in female adolescents
Available to PurchaseAsal Neshatbini Tehrani, Hossein Farhadnejad, Amin Salehpour, Reza Moloodi, Azita Hekmatdoost, Bahram Rashidkhani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (5): 722–732.
Published: 13 July 2018
