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Journal Articles

The association between dietary fatty acid intake and gallstone disease: a case-control study

Amir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, Reyhaneh Rastegar, Mohammadreza Zali, Nastaran Raissi-Dehkordi, Zahra Yari, Azita Hekmatdoost

Nutrition & Food Science (2025) 55 (3): 509–517.

https://doi.org/10.1108/NFS-06-2024-0196

Published: 04 February 2025

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Journal Articles

Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults

Maryam Nilghaz, Mohammadreza Shahparvari, Azita Hekmatdoost, Saeede Saadati, Moloud Ghorbani, Amir Sadeghi, Zahra Yari

Nutrition & Food Science (2024) 54 (8): 1396–1404.

https://doi.org/10.1108/NFS-12-2023-0299

Published: 15 July 2024

View article titled, Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults

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Journal Articles

Dietary glycemic index, glycemic load and risk of ulcerative colitis: results from a case-control study

Mina Movahedian, Jamal Rahmani, Zahra Yari, Samaneh Rashvand, Azita Hekmatdoost

Nutrition & Food Science (2021) 51 (1): 50–60.

https://doi.org/10.1108/NFS-12-2019-0361

Published: 28 April 2020

View article titled, Dietary glycemic index, glycemic load and risk of ulcerative colitis: results from a case-control study

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