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Journal Articles

Whey protein plus lipoic acid supplementation improves inflammatory and antioxidant markers of patients with acute ischemic stroke: A double-blind, randomized controlled clinical trial

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Yalda Sadeghpour, Aliakbar Taheraghdam, Mohammad Khalili, Mazyar Hashemilar, Elyar Sadeghi Hokmabadi, Sheyda Shaafi, Mehdi Farhoudi, Seyed Kazem Shakouri, Nasim Rezaeimanesh, Daryoush Savadi Osgouei
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1053–1062.
https://doi.org/10.1108/NFS-07-2019-0237
Published: 20 February 2020
View article titled, Whey protein plus lipoic acid supplementation improves inflammatory and antioxidant markers of patients with acute ischemic stroke: A double-blind, randomized controlled clinical trial
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