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Dietary patterns and metabolic syndrome in patients with premature heart disease: a cross-sectional study

Shiva Rezayat; Noushin Mohammadifard; Ehsan Zarepur; Awat Feizi; Nizal Sarrafzadegan; Marzieh Kafeshani
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Probiotic icecream as a functional food - a review

S. Sarkar
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Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index

Jennifer Aracely De Santiago-Romero; Carlos Alonso Salas-Ramírez; Karen Marlenne Herrera-Rocha; Nuria Elizabeth Rocha-Guzmán; María José Rivas Arreola; José Alberto Gallegos-Infante; Silvia Marina González-Herrera; Martha Rocio Moreno-Jiménez; María Alejandra Galindo-Gallegos
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Effect of meal timing and frequency on lipid profile in adults: an overview of systematic reviews and meta-analyses

Alene Sze Jing Yong; Rosamund Wei Xin Koo; Choon Ming Ng; Shaun Wen Huey Lee; Siew Li Teoh
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Plant-based diets and the risk of age-related cataract: a case-control study

Ali Nikparast; Jamal Rahmani; Jessica Thomas; Elahe Etesami; Zeinab Javid; Matin Ghanavati
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Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect

Ayman El-Anany; Rehab F.M. Ali; Mona S. Almujaydil; Reham M. ALgheshairy; Raghad Alhomaid; Hend F. Alharbi
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Factors associated with emotional eating in female college students

Meryem Elif Öztürk; Hacı Ömer Yılmaz; Nida Tokaç Er; Gökcen Doğan; Çağdaş Salih Meriç; Nurcan Yabancı Ayhan
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Association of dietary habits with non-communicable diseases: a qualitative review

Manesh Muraleedharan; Mounika P.A.; Alaka Chandak
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An overview of the migration status of bisphenol A from different food containers and packages

Arghavan Madani; Marzieh Rashedinia
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Investigation of metabolic syndrome among people living with HIV: insight from a comparative study

Olutosin Phebean Akintola; Catherine Adebukola Oladoyinbo; David Olayinka Ayedun
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