Issues

Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers

Mariana Rei; Patrícia Leão; Sara Rodrigues
View articletitled, Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers
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Knowledge and practices of Jordanian university students regarding food safety and handling

Majd Al.Omoush; Mohammed ALBashtawy; Salam Bani Hani; Abeer Aseeri; Zaid ALBashtawy; Sa’ad ALBashtawy; Abdullah Alkhawaldeh; Kamel A. Saleh
View articletitled, Knowledge and practices of Jordanian university students regarding food safety and handling
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Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread

Adefisola Bola Adepeju; Temitope Omolayo Fasuan; Kunle Oni
View articletitled, Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread
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Microbiota awareness of Turkish adults is associated with plant-based dietary patterns

Emre Batuhan Kenger; Tugce Ozlu Karahan; Hatice Merve Bayram; Seyfettin Arda Ozturkcan
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Sesame oil improves blood lipid profile in patients with metabolic disease: a systematic review and meta-analysis of randomized controlled trials

Hamid Vahedi; Masoumeh Atefi; Marjan Ghanbarian; Mina Darand; Zahra Bahraniniya
View articletitled, Sesame oil improves blood lipid profile in patients with metabolic disease: a systematic review and meta-analysis of randomized controlled trials
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Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis

Ana Luiza Moraes Dos Santos; Barbara Chaves Santos; Andre A.G. Faraco; Camila Argenta Fante; Valdecir Luccas; Maria Isabel Toulson Davisson Correia; Lucilene Rezende Anastacio
View articletitled, Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis
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Quality assessment, nutritional composition and antioxidant activity of nutritionally enhanced indigenous food products from processed alfalfa and dhaincha

Prashant Sahni; Savita Sharma
View articletitled, Quality assessment, nutritional composition and antioxidant activity of nutritionally enhanced indigenous food products from processed alfalfa and dhaincha
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Exploring food insecurity and dietary markers among Brazilian adults: insights from the Brazilian House Budget Survey – 2017–18

Ana Carolina Leme; Adriana Garcia Peloggia de Castro; Alline Luziane Figueiredo Honda
View articletitled, Exploring food insecurity and dietary markers among Brazilian adults: insights from the Brazilian House Budget Survey – 2017–18
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Gum arabic edible coating and its impact on the phytophenolics of coconut (Cocos nucifera L.) haustorium during storage

S.V. Ramesh; Neha K. Raphy; Sharanya Kodoth; Ashamol P.; Sudharshana Sathyanath; R. Pandiselvam; Sandip Shil; Shameena Beegum P.P.; Manikantan M.R.; Murali Gopal; K. Balachandra Hebbar
View articletitled, Gum arabic edible coating and its impact on the phytophenolics of coconut (<em>Cocos nucifera</em> L.) haustorium during storage
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Evaluation of the relationship between dietary acid load and resting energy expenditure in women: a pilot study

Büşra Atabilen; Teslime Özge Şahin; Yasemin Akdevelioğlu
View articletitled, Evaluation of the relationship between dietary acid load and resting energy expenditure in women: a pilot study
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