Issues

Total dietary antioxidant capacity and dietary diversity among COVID-19 patients

Mahsa Mohajeri
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Natural preservation of Turkey burgers using sea cucumber-derived hydrolyzed nanopeptides

Melika Fallahi Moghaddam; Seyed Rohollah Javadian; Sara Jafarian; Somayeh Bahram; Leila Roozbeh Nasiraie
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Predicting consumer demand for healthy snacks: a cross-sectional study of young Pakistaniworking mothers

Ghazala Sheikh; Nauman Khalid
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Adult’s food label awareness: scale development and validation

İnci Açıkgöz; Seda Nur Köktürk; Hülya Yardımcı
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Nutritional quality attributes, functional and sensory properties of biscuits produced from Quinoa (Chenopodium quinoa wild) and hemp (Cannabis sativa L) seed composite flour

Ranjani S. Monika; S. Sriranjani; Samuel Ayofemi Olalekan Adeyeye
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Nudge-based intervention to promote vegetable consumption in the school meal: a nonrandomized community trial

Alini M. Naspolini; Mara L. De Cnop; Natalia C. S. Santos; Rosangela A. Pereira
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Exploring the relationship between nutritional status, body composition and health-related quality of life in non-alcoholic fatty liver disease

Aiman Khan; Aisha Perveen; Neetu Bansal; Sadia Chishty
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Applications of biopolymers as sustainable materials in value-added and functional food packaging: a review

Samuel Ayofemi Olalekan Adeyeye; P. Sankarganesh
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Satiety index of selected millet-based Indian recipes: a randomized crossover trial

Mitravinda Savanur; Sanjana J.
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Portion-size anchors as behavioural nudges of healthy eating: testing their usefulness and limits in home settings

Kai-Lin Yu; Toritseju Begho
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Physiochemical and sensory characterization of Moringa oleifera-based alternative ready-to-use therapeutic food for malnourished children

Teba Abdul Lateef; Feroz Alam; Anjum Nawab; Tooba Lateef; Sara Naqvi; Anjum Zehra Naqvi
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Variations in maternal nutritional intake and diet quality between workdays and workfree days among pregnant women in Malaysia

Saki Kurimoto; Satvinder Kaur; Ee Yin Kok; Shigenobu Shibata
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The association between food preoccupation on social media, depressive and anxiety symptoms, and food addiction: a preliminary analysis

Vimala Govindasamy; Jia Qian Chong; Serene En Hui Tung; Farah Fazlinda Binti Mohamad; Won Sun Chen; See Meng Lim; Meng Chuan Ho; Norfaizadatul Akma Mohamad Maswan; Ching Sin Siau; Harvinder Kaur Gilcharan Singh; Yogarabindranath Swarna Nantha
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Exploring the quality characteristics of noodles from rice-middlins and Irish potato composite enriched with soy-cheese

Nneka Nkechi Uchegbu; Chigbo Chiagolum Giovanni; Adefisola Bola Adepeju; Temitope Omolayo Fasuan
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Earthworm protein and plant-based beverage powder exhibits antioxidant activity in a Saccharomyces cerevisiae model

Yaxin Gao; Liming Jia; Jinghua Jia; Jingning Jia; Yanling Lu; Jiaqi Niu; Feiya Jiang; Yuanchen Zhao; Yuting Gao; Hui Zhao
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Development of nutritionally enriched wheat-millet-mushroom composite flour and its application in Indian flatbread (chapatti): evaluation of sensory, rheological, textural, and microstructural properties

Anuradha Srivastava; Anarase Dattatray Arjun; Brij Lal Attri; Anupama Anand; Ved Prakash Sharma
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Expression of Concern: Histological, metabolic, and inflammatory changes in the renal tissues of high-fat diet-induced obese rats after vitamin D supplementation

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