Issues

Impact of one-year soy protein supplementation on serum metabolomic profiles: results from a randomized, placebo-controlled trial in prostate cancer patients

Ikuko Kato; Sai Shiva Bhaskar Emani; Raobo Xu; Xinmin Yin; Xiang Zhang; Maarten C. Bosland; Seongho Kim
View articletitled, Impact of one-year soy protein supplementation on serum metabolomic profiles: results from a randomized, placebo-controlled trial in prostate cancer patients
Supplementary data
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Food preference and its relationship with anthropometric, biological and lifestyle parameters in diabetic participants with or without obesity in Algeria

Ahmad Lehbab; Meryem Berrichi; Manal Benmouna; Youssouf Kachekouche; Hanane Dib; Meryem Seladji Bekkara; Fatima Zohra Djeziri; Mohammed Faysal Yezli; Tarik Mohammed Chaouche; Amira Sayed Khan; Aziz Hichami; Naim Akhtar Khan; Chahid El Hocine Benammar
View articletitled, Food preference and its relationship with anthropometric, biological and lifestyle parameters in diabetic participants with or without obesity in Algeria
Supplementary data
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Measuring nutrition knowledge

Ronald B. Larson
View articletitled, Measuring nutrition knowledge
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The role of maternal nutrition in postpartum depression among primiparous women: a correlational study

Duaa Al Maghaireh
View articletitled, The role of maternal nutrition in postpartum depression among primiparous women: a correlational study
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Determinants of wasting among children aged 6–23 months from low-income households in Indonesia: an analysis of the SSGI 2022

Nova Adhiyani Putri; Rachma Purwanti; Binar Panunggal; Lilis Wijayanti
View articletitled, Determinants of wasting among children aged 6–23 months from low-income households in Indonesia: an analysis of the SSGI 2022
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Antioxidant and antimicrobial potential of peptidic hydrolysates from duck egg proteins

Lalawmpuii Hnialum; Manish Kumar Chatli
View articletitled, Antioxidant and antimicrobial potential of peptidic hydrolysates from duck egg proteins
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Relationship between knowledge and attitudes with practices of responsive feeding for children aged 24–59 months

Paulin Natalin Sifra Situmorang; Rachma Purwanti; Ninik Rustanti; Binar Panunggal; Syafira Noor Pratiwi
View articletitled, Relationship between knowledge and attitudes with practices of responsive feeding for children aged 24–59 months
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Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study

Niloufar Saber; Hossein Farhadnejad; Asal Neshatbini Tehrani; Farshad Teymoori; Hossein Teymouri; Parvin Mirmiran
View articletitled, Association between dietary branched-chain amino acids and odds of depressive symptoms in adolescent girls: an observational study
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Low-FODMAP diet in the management of irritable bowel syndrome

Merve Şimşek Kaymak; Emine Merve Ekici
View articletitled, Low-FODMAP diet in the management of irritable bowel syndrome
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Barriers and facilitators of fruits and vegetables consumption among women of reproductive age – using the socio-ecological model

Benedicta Twum-Dei; Linda Nana Esi Aduku
View articletitled, Barriers and facilitators of fruits and vegetables consumption among women of reproductive age – using the socio-ecological model
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Excessive sugar consumption and accelerated aging: mechanisms, evidence and public health implications

Eunhye Son
View articletitled, Excessive sugar consumption and accelerated aging: mechanisms, evidence and public health implications
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Association between anthropometric measurements, hedonic hunger and occupational balance in adolescents and parental anthropometric measures and occupational balance

Ziya Erokay Metin; Emine Nüket Ünsal; Sena Yücel; Barkın Köse
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