Issues

Evaluation of diet quality and eating behaviour patterns in adults: a cross-sectional study

Cansu Karacolak; Sumeyye Kemaneci
View articletitled, Evaluation of diet quality and eating behaviour patterns in adults: a cross-sectional study
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Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings

Ana Luiza Moraes dos Santos; Barbara Chaves Santos; Guilherme Fonseca Graciano; Maria Isabel Toulson Davisson Correia; Lucilene Rezende Anastacio
View articletitled, Adherence to oral nutritional supplements and the feasibility of chocolate as an option for nutrition supplementation in clinical settings
Supplementary data
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Association between nut consumption and depression and anxiety

Motahare Bateni; Farid Shamlou; Noushin Mohammadifard; Yasmin Sahebzamani; Fahimeh Haghighatdoost; Hamidreza Roohafza; Ali Reza Hosseini; Masoud Lotfizadeh; Nizal Sarrafzadegan
View articletitled, Association between nut consumption and depression and anxiety
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Relationship between adherence to the Mediterranean diet, microbiota awareness and depression: a cross-sectional study

Fatmanur Yavas; Nazanin Heidarzadeh Rad; Negin Elmas
View articletitled, Relationship between adherence to the Mediterranean diet, microbiota awareness and depression: a cross-sectional study
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Exploring the dimensions of sustainable diets in Iran’s food basket programs: a qualitative content analysis

Farzaneh Shahrdami; Seyyed Reza Sobhani; Fatemeh Mohammadi-Nasrabadi; Lida Shams; Arezoo Haghighian-Roudsari
View articletitled, Exploring the dimensions of sustainable diets in Iran’s food basket programs: a qualitative content analysis
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Zinc, magnesium, vitamin B6 and gut microbiota: emerging insights into their role in type 2 diabetes pathophysiology

Bárbara Leite-da-Silva; Maria Vellés; Joao Costa-Rodrigues
View articletitled, Zinc, magnesium, vitamin B6 and gut microbiota: emerging insights into their role in type 2 diabetes pathophysiology
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The association between dietary total antioxidant capacity and prevalence of premenstrual syndrome among women of reproductive age: a cross-sectional study

Hawal Lateef Fateh
View articletitled, The association between dietary total antioxidant capacity and prevalence of premenstrual syndrome among women of reproductive age: a cross-sectional study
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Lower income adequacy is associated with faster self-reported eating speed among university students

Gonca Yıldırım; Eda Parlak; Ozlem Ozpak Akkus
View articletitled, Lower income adequacy is associated with faster self-reported eating speed among university students
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Assessing consumer-perceived urban food environment domains: a cross-sectional study of accessibility, affordability and convenience across selected urban sites in 11 Indian states

Eram S. Rao; Kamalesh Kumar Patel; Suneeta Chandorkar; Sana Ahmed; Jyoti Vijay; Dinesh Balam; Sumeet Kumar Behera; Paramita Bhattacharjee; Vaijayanthi Kanabur; Shruti Kantawala; Roshan Lal; Panchali Moitra; Anita Pinheiro; Abhishek Pradhan; Kriti Rawal; Pinki Saini; Vijayata Sengar; Simran Singh; Shonima Venugopal; Meenakshi Garg
View articletitled, Assessing consumer-perceived urban food environment domains: a cross-sectional study of accessibility, affordability and convenience across selected urban sites in 11 Indian states
Supplementary data
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Neuroprotective effect of selenomethionine in SH-SY5Y cells is enhanced by L-serine and its potential mechanism: an in vitro study

Ya-Zhi Bai; Shuang-Qing Zhang
View articletitled, Neuroprotective effect of selenomethionine in SH-SY5Y cells is enhanced by L-serine and its potential mechanism: an <em>in vitro</em> study
Supplementary data
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