Issues

The Aquarian system

Irene Finch
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Nutrition education—a caterer's point of view

John Pesek
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The dietitian in nutrition education

Anne E. Pawan
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The food industry's responsibility

Arthur A. Lines
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Ripening of fruit and vegetables

M.J.C. Rhodes
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Pass the mustard: Just a dab works fiery wonders

David Gunston
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Helping them to help themselves

Susanna Miller; Gavin Shreeve
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New foods for special diets

Rita Greer; Mary Zalcman, BSc, MAHE
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