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Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens

Minoo Moghimani, Afsaneh Salari, Mohammad Hashemi, Saman Soleimanpour, Golnaz Ranjbar, Asma Afshari

Nutrition & Food Science (2023) 53 (8): 1257–1267.

https://doi.org/10.1108/NFS-01-2023-0023

Published: 02 June 2023

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