Page 1 | Search Results | Nutrition & Food Science | Emerald Publishing

Skip to Main Content

1-2 of 2

Sort by

Journal Articles

Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens

Minoo Moghimani, Afsaneh Salari, Mohammad Hashemi, Saman Soleimanpour, Golnaz Ranjbar, Asma Afshari

Nutrition & Food Science (2023) 53 (8): 1257–1267.

https://doi.org/10.1108/NFS-01-2023-0023

Published: 02 June 2023

View article titled, Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens

Add to Citation Manager for Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens

Journal Articles

Antioxidant status and risk of coronary artery disease

Shokoofeh Talebi, Zamzam Paknahad, Mohammad Hashemi, Akbar Hasanzadeh

Nutrition & Food Science (2019) 49 (4): 700–712.

https://doi.org/10.1108/NFS-04-2018-0113

Published: 12 December 2018

View article titled, Antioxidant status and risk of coronary artery disease

Add to Citation Manager for Antioxidant status and risk of coronary artery disease