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Journal Articles

Evaluating the effectiveness of two behaviour change techniques designed to improve safe food-handling among consumers

Jessica Charlesworth, Olivia Rowland, Barbara Mullan

Nutrition & Food Science (2023) 53 (8): 1319–1331.

https://doi.org/10.1108/NFS-01-2023-0013

Published: 07 July 2023

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Journal Articles

Development of a safe food handling knowledge questionnaire: psychometric properties and acceptability among consumers

Jessica Charlesworth, Barbara Mullan, David Preece

Nutrition & Food Science (2023) 53 (1): 1–18.

https://doi.org/10.1108/NFS-12-2021-0365

Published: 07 April 2022

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Journal Articles

Maintaining healthy eating behaviour: experiences and perceptions of young adults

Vanessa Allom, Barbara Mullan

Nutrition & Food Science (2014) 44 (2): 156–167.

https://doi.org/10.1108/NFS-06-2013-0077

Published: 04 March 2014

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