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Journal Articles

Evaluating the effectiveness of two behaviour change techniques designed to improve safe food-handling among consumers

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Jessica Charlesworth, Olivia Rowland, Barbara Mullan
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (8): 1319–1331.
https://doi.org/10.1108/NFS-01-2023-0013
Published: 07 July 2023
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Journal Articles

Development of a safe food handling knowledge questionnaire: psychometric properties and acceptability among consumers

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Jessica Charlesworth, Barbara Mullan, David Preece
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 1–18.
https://doi.org/10.1108/NFS-12-2021-0365
Published: 07 April 2022
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