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Journal Articles

Metabolic risks and prognosis of COVID-19: are dietary patterns important?

Hande Bakırhan, Fatmanur Özyürek Arpa, Halime Uğur, Merve Pehlivan, Neda Saleki, Tuğba Çelik

Nutrition & Food Science (2023) 53 (4): 752–768.

https://doi.org/10.1108/NFS-10-2022-0360

Published: 29 December 2022

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Journal Articles

Dietary patterns and migraine: are dietary intake and biochemical parameters associated with migraine characteristics?

Hande Bakırhan, Hilal Yıldıran, Tuğba Uyar Cankay

Nutrition & Food Science (2023) 53 (3): 630–645.

https://doi.org/10.1108/NFS-06-2022-0190

Published: 09 September 2022

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Journal Articles

Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers

Hande BAKIRHAN, Yunus Emre BAKIRHAN, Gamze Yaşar

Nutrition & Food Science (2023) 53 (2): 402–415.

https://doi.org/10.1108/NFS-02-2022-0037

Published: 06 June 2022

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