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Milena Figueiredo de Sousa
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Journal Articles
Okara flour: its physicochemical, microscopical and functional properties
Available to PurchaseDaiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva, Milena Figueiredo de Sousa, Marcio da Silva Vilela, Marco Antonio Pereira da Silva, Ailton Cesar Lemes, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1252–1264.
Published: 11 November 2019
