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Journal Articles

Vitamin C, phenolic compounds and antioxidant activity of Brazilian baby foods

Tainara Leal de Sousa, Jessyca Pinheiro da Silva, Ariadne Ribeiro Lodete, Daniele Silva Lima, Abner Alves Mesquita, Adrielle Borges de Almeida, Geovana Rocha Placido, Mariana Buranelo Egea
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 725–737.
https://doi.org/10.1108/NFS-06-2020-0229
Published: 28 September 2020
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Journal Articles

Okara flour: its physicochemical, microscopical and functional properties

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva, Milena Figueiredo de Sousa, Marcio da Silva Vilela, Marco Antonio Pereira da Silva, Ailton Cesar Lemes, Mariana Buranelo Egea
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1252–1264.
https://doi.org/10.1108/NFS-11-2018-0317
Published: 11 November 2019
View article titled, Okara flour: its physicochemical, microscopical and functional properties
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Journal Articles

An alternative for corn bran byproduct: fermentation using M. purpureus

Adrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos, Railany Vieira Santana, Silvelly Carvalho dos Santos, Mariana Buranelo Egea
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 515–527.
https://doi.org/10.1108/NFS-06-2019-0177
Published: 06 September 2019
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Journal Articles

Active film incorporated with clove essential oil on storage of banana varieties

Heloísa Alves de Figueiredo Sousa, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea, Edilsa Rosa da Silva, Dirceu Macagnan, Marcio Pires, José Peixoto
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 911–924.
https://doi.org/10.1108/NFS-09-2018-0262
Published: 18 March 2019
View article titled, Active film incorporated with clove essential oil on storage of banana varieties
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Journal Articles

Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado

Adrielle Borges de Almeida, Anna Karoline Carmo Silva, Ariadne Ribeiro Lodete, Mariana Buranelo Egea, Mayra Conceição Peixoto Martins Lima, Fabiano Guimarães Silva
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 381–392.
https://doi.org/10.1108/NFS-07-2018-0199
Published: 31 October 2018
View article titled, Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado
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