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Silvelly Carvalho dos Santos
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Journal Articles
An alternative for corn bran byproduct: fermentation using M. purpureus
Available to PurchaseAdrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos, Railany Vieira Santana, Silvelly Carvalho dos Santos, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 515–527.
Published: 06 September 2019
