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Journal Articles

Vitamin C, phenolic compounds and antioxidant activity of Brazilian baby foods

Tainara Leal de Sousa, Jessyca Pinheiro da Silva, Ariadne Ribeiro Lodete, Daniele Silva Lima, Abner Alves Mesquita, Adrielle Borges de Almeida, Geovana Rocha Placido, Mariana Buranelo Egea

Nutrition & Food Science (2021) 51 (4): 725–737.

https://doi.org/10.1108/NFS-06-2020-0229

Published: 28 September 2020

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Journal Articles

An alternative for corn bran byproduct: fermentation using M. purpureus

Adrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos, Railany Vieira Santana, Silvelly Carvalho dos Santos, Mariana Buranelo Egea

Nutrition & Food Science (2020) 50 (3): 515–527.

https://doi.org/10.1108/NFS-06-2019-0177

Published: 06 September 2019

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Journal Articles

Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado

Adrielle Borges de Almeida, Anna Karoline Carmo Silva, Ariadne Ribeiro Lodete, Mariana Buranelo Egea, Mayra Conceição Peixoto Martins Lima, Fabiano Guimarães Silva

Nutrition & Food Science (2019) 49 (3): 381–392.

https://doi.org/10.1108/NFS-07-2018-0199

Published: 31 October 2018

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