Page 1 | Search Results | Nutrition & Food Science

1-7 of 7

Sort by

Sort Order Select

Journal Articles

Utilization of processed Vigna mungo L. flour in cookies

Imran Pasha, Sehrish Hussain, Muhammad Issa Khan, Nadia Akram

Nutrition & Food Science (2015) 45 (6): 883–894.

https://doi.org/10.1108/NFS-05-2015-0064

Published: 09 November 2015

View article titled, Utilization of processed Vigna mungo L. flour in cookies

Add to Citation Manager for Utilization of processed Vigna mungo L. flour in cookies

Journal Articles

Textured soy protein (TSP) as pizza topping

Ghazala Qammar, Ghulam Mohy‐ud‐Din, Nuzhat Huma, Ayesha Sameen, Muhammad Issa Khan

Nutrition & Food Science (2010) 40 (6): 551–556.

https://doi.org/10.1108/00346651011090356

Published: 02 November 2010

View article titled, Textured soy protein (TSP) as pizza topping

Add to Citation Manager for Textured soy protein (TSP) as pizza topping

Journal Articles

Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

Faqir Muhammad Anjum, Muhammad Zubair Sabir, Muhammad Issa Khan, Imran Pasha

Nutrition & Food Science (2010) 40 (4): 395–402.

https://doi.org/10.1108/00346651011062041

Published: 20 July 2010

View article titled, Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

Add to Citation Manager for Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

Journal Articles

Effect of soaking and cooking on nutritional quality and safety of legumes

Nuzhat Huma, Muhammad Anjum, Samreen Sehar, Muhammad Issa Khan, Shahzad Hussain

Nutrition & Food Science (2008) 38 (6): 570–577.

https://doi.org/10.1108/00346650810920187

Published: 31 October 2008

View article titled, Effect of soaking and cooking on nutritional quality and safety of legumes

Add to Citation Manager for Effect of soaking and cooking on nutritional quality and safety of legumes

Journal Articles

Preparation of low calorific fiber rich cakes by wheat bran supplementation

Faqir Muhammad Anjum, Muhammad Rauf, Muhammad Issa Khan, Shahzad Hussain

Nutrition & Food Science (2006) 36 (6): 438–444.

https://doi.org/10.1108/00346650610712252

Published: 01 November 2006

View article titled, Preparation of low calorific fiber rich cakes by wheat bran supplementation

Add to Citation Manager for Preparation of low calorific fiber rich cakes by wheat bran supplementation

Journal Articles

Functional properties of soy hulls supplemented wheat flour

Faqir Muhammad Anjum, Muhammad Issa Khan, Masood Sadiq Butt, Shahzad Hussain, Muhammad Abrar

Nutrition & Food Science (2006) 36 (2): 82–89.

https://doi.org/10.1108/00346650610652286

Published: 01 March 2006

View article titled, Functional properties of soy hulls supplemented wheat flour

Add to Citation Manager for Functional properties of soy hulls supplemented wheat flour

Journal Articles

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Muhammad Issa khan, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Tayyab Tariq

Nutrition & Food Science (2005) 35 (3): 163–168.

https://doi.org/10.1108/00346650510594912

Published: 01 June 2005

View article titled, Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Add to Citation Manager for Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Update search

NARROW

Format

Journal

Type

Date

Availability

Utilization of processed Vigna mungo L. flour in cookies

Textured soy protein (TSP) as pizza topping

Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

Effect of soaking and cooking on nutritional quality and safety of legumes

Preparation of low calorific fiber rich cakes by wheat bran supplementation

Functional properties of soy hulls supplemented wheat flour

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Email alerts