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Journal Articles

Effect of soaking and cooking on nutritional quality and safety of legumes

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Nuzhat Huma, Muhammad Anjum, Samreen Sehar, Muhammad Issa Khan, Shahzad Hussain
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (6): 570–577.
https://doi.org/10.1108/00346650810920187
Published: 31 October 2008
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Journal Articles

Preparation of low calorific fiber rich cakes by wheat bran supplementation

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Faqir Muhammad Anjum, Muhammad Rauf, Muhammad Issa Khan, Shahzad Hussain
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (6): 438–444.
https://doi.org/10.1108/00346650610712252
Published: 01 November 2006
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Journal Articles

Functional properties of soy hulls supplemented wheat flour

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Faqir Muhammad Anjum, Muhammad Issa Khan, Masood Sadiq Butt, Shahzad Hussain, Muhammad Abrar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (2): 82–89.
https://doi.org/10.1108/00346650610652286
Published: 01 March 2006
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Journal Articles

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

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Muhammad Issa khan, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Tayyab Tariq
Journal: Nutrition & Food Science
Nutrition & Food Science (2005) 35 (3): 163–168.
https://doi.org/10.1108/00346650510594912
Published: 01 June 2005
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