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Journal Articles

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha, Monika Singh, Sandeep Kumar, Awadhesh Kumar Rai

Nutrition & Food Science (2021) 51 (2): 387–411.

https://doi.org/10.1108/NFS-04-2020-0129

Published: 10 July 2020

View article titled, Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis

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Journal Articles

The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)

Budhi Setiawan, Sandeep Kumar Thamtam, Ignasius Radix AP Jati, Ratna Chrismiari Purwestri, Donatus Nohr, Hans Konrad Biesalski

Nutrition & Food Science (2016) 46 (2): 259–271.

https://doi.org/10.1108/NFS-09-2015-0105

Published: 14 March 2016

View article titled, The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)

Add to Citation Manager for The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)