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Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha, Monika Singh, Sandeep Kumar, Awadhesh Kumar Rai

Nutrition & Food Science (2021) 51 (2): 387–411.

https://doi.org/10.1108/NFS-04-2020-0129

Published: 10 July 2020

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