... cempedak, chiku, custard apple, jackfruit, longkong, mangosteen, red jambu, pearl jambu, rambutan, salak and starfruit were analyzed for their sugars, organic acids and free phenolic acids composition using liquid chromatographic methods. Total phenolic content (free and bound), total soluble solids and pH...

... subjected to chemical analysis to determine their proximate, mineral, sugar, and amino acid compositions using standard procedures. Findings The fruit pulp was found to be a good source of energy, carbohydrates and rich in Mg, Ca, Fe and Zn, whereas the seeds are rich in crude fiber. Essential amino...

... clean cereal grains which were pulverished into coarse particles, mixed with spices, preservative (sorbic acid) and water and steamed for 20 min. The improved dambu products were packaged in low‐density polyethylene (LDPE), LDPE with plastic and LDPE with paperboard and stored at room temperature (25...

...K.W. Yap; S. Mohamed; A.M. Yazid; I. Maznah; D.M. Meyer Purpose The objective of this study is to examine the dose‐response effect of inulin on mineral absorption and faecal short‐chain fatty acids concentration in formula‐fed infants. Design/methodology/approach The effects of inulin...

... research has identified additional, potent roles of micronutrients, such as essential fatty acids, minerals, and vitamins, in the prevention of learning and behavioural disorders. Among the latter, this review focuses particularly on attention deficit hyperactivity disorder. Research limitations...

...Carol A. Phillips; Paul Bates The species Arcobacter is related to the well‐known human pathogen, Campylobacter jejuni, and has been linked to human illness, both by association and epidemiologically. In this study the survival of Arcobacter butzleri in acidic conditions...