... content Bioactive compounds Antioxidant potential The field of food science and technology is constantly developing to keep up with the changing needs of customers who seek not just culinary satisfaction but also the assurance of nutrient-dense and health-improving foods. Products from bakeries...

... Spice and strawberry flavoured nondairy oats milk drink facilitated to be a suitable carrier for microencapsulated L. plantarum with good sensory attributes, low fat, moderate calorie, high fiber content, antioxidant potential and a shelf life of two-week period at 4°C. Originality/value...