...Motahare Bateni; Farid Shamlou; Noushin Mohammadifard; Yasmin Sahebzamani; Fahimeh Haghighatdoost; Hamidreza Roohafza; Ali Reza Hosseini; Masoud Lotfizadeh; Nizal Sarrafzadegan Purpose Depression and anxiety are among the leading causes of disability worldwide. The nuts are rich in bioactive...

... participants from various state universities and used sociodemographic data to assess food consumption frequency, food security, depression and anxiety. Findings There were significant relationships between food security and the consumption frequencies of yogurt, red meat, poultry, fruits, vegetables, oil...

... with serious health consequences. While previous studies have linked social media food preoccupation with food addiction, limited attention has been paid to associated psychosocial factors. This study aims to determine the influence of social media food preoccupation, depression and anxiety on food addiction...

...Shailin Abdoli Rezaei; Masoumeh Jabbari; Bahram Rashidkhani; Arezoo Haghighian-Roudsari Purpose This study aimed to investigate the association of food addiction criteria with anxiety, anthropometric measures, family history of mental and physical health problems, as well as living conditions...

.... The purpose of this study is to examine the relationship between dietary fat quality indices and mental health, particularly stress, anxiety and depression, in relation to a range of age and sex groups. Design/methodology/approach This cross-sectional study involved 172 adults (aged 18–65 years) residing...

...Abdelrahim Alqudah; Esam Qnais; Salsabeel H. Sabi; Yousra Bseiso; Omar Gammoh; Mohammed Wedyan Purpose The purpose of this study was to explore the potential benefits of Coriandrum sativum (C. sativum) on anxiety, depression, sleep quality and memory among students. Design...

...), anxiety (p-value = 0.011) and depression (p-value = 0.013) scores were significantly reduced, while no significant changes were observed in stress scores. Originality/value In summary, the present study was conducted to assess the efficacy of SO consumption on fatigue and mental...

...Yasemin Açar; Hilal Yıldıran Purpose This study aims to evaluate the reflection of COVID-19 pandemic anxiety experienced in adults on nutritional habits during the COVID-19 pandemic in Turkey. Design/methodology/approach The study was conducted with 600 adults aged between 19 and 64 years...

... using the Depression, Anxiety and Stress Scale (DASS-21) questionnaire. Descriptive statistics and t-test were computed to know the difference between positive and negative disordered eating attitude. Findings The disordered eating attitude was prevalent among 11.5% of players. The players...

...Mohammad Reza Mohammadi; Seyed-Ali Mostafavi; Aref Khalkhali Purpose Nutrition Bio Shield (NBS) supplement is a natural product that is processed from whole wheat grains. This study aims to determine its effects on depression, anxiety, stress and food craving in women with depression and obesity...

...Asal Neshatbini Tehrani; Hossein Farhadnejad; Amin Salehpour; Azita Hekmatdoost Purpose This study aims to investigate the association of vitamin D intake and the risk of depression, anxiety and stress among Tehranian female adolescents. Design/methodology/approach This cross-sectional...

...Ioannis Vassiloudis; Vassiliki Costarelli Purpose The purpose of this paper is to investigate excess body weight and abdominal obesity in relation to selected psychosocial characteristics such as self-perception, self-esteem and anxiety, in primary school children. Design/methodology/approach...

... of the study was to investigate the interaction effect of anxiety and different moods on food intake and blood pressure in healthy women students. Design/methodology/approach A total of 82 women university students (18-30 years) participated in the study. Subjects completed a valid anxiety questionnaire...

... atherosclerosis. Anxiety and CAD have a mutual relationship, as the effect of long-lasting anxiety on atherosclerosis and CAD is well known. The purpose of this study is to investigate the relationship between dietary / serum total antioxidant capacity and CAD. Design/methodology/approach A total of 160 male...