... amino acids. The observed protein-related functional groups in the noodles include N-H stretch and C = O stretch while the carbohydrate-related functional group was C–O stretch. The identified bioactive compounds include fatty acids, antimicrobial and antioxidant compounds, antitumor and chemo...

... 2025 12 04 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Health-promoting drink Physicochemical Leaf extracts Bioactive compounds In recent times, drinks are being used as vehicles for improving and sustaining healthy...

... content Bioactive compounds Antioxidant potential The field of food science and technology is constantly developing to keep up with the changing needs of customers who seek not just culinary satisfaction but also the assurance of nutrient-dense and health-improving foods. Products from bakeries...

... bioactive components. The bioactive compounds such as tannins, flavonoids, alkaloids, fatty acids and polysaccharides (gums) present in the plant parts of acacia, namely, bark, leaves, flowers, fruits, twigs and seeds, have medicinal value and thus are used to overlay the formulations of plant-based drugs...

... springer and Research gate) under the umbrella of different keywords such as bioactive compounds, health benefits, nutrition, sand pear, Pyrus and Pyrus pyrifolia. Findings Pyrus Pyrifolia (Sand Pear) is abundant in nutritional and bioactive compounds such as phenolic acids...

... and is a good source of bioactive compounds like phenolic compounds, flavonoids, pectin lipids and dietary fibres. Hence, the purpose of the present study is to review the novel extraction techniques used for the extraction of the bio active compounds from food waste for the selection of suitable extraction...

... from recently published research in the field of health and medicinal benefits of Persimmon fruits and its utilisation to develop functional food. © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Food packaging Functional foods Bioactive compounds...

... because it has a high protein quality, a balanced composition of essential amino acids and unsaturated fatty acids, with a high concentration of linoleic and oleic acid. Besides, it has a good level of bioactive compounds with high antioxidant capacity. However, its production and consumption are limited...

...Amrita Poonia; Surabhi Pandey Purpose The purpose of this paper is to review the nutritional composition, phytochemicals and bioactive compounds of black rice such as flavonoids, phenolic compounds and their health benefits. Black rice has also been used in medicine and for curing diabetes...

... that fruits and vegetables contain valuable bioactive compounds that may exert potential hypoglycemic properties (Asif, 2011). Therefore, to some extent, fruits and vegetables are important in preventing the onset of type 2 diabetes. Pumpkin, sweet potato, bitter gourd, lady’s finger and onion are among some...

... of phenolic compounds. The oil seeds are a good source of unsaturated fatty acids, especially oleic and linoleic acids and they have significant amounts of total tocopherol. Research limitations/implications Implications are the identification of bioactive compounds extracted from seeds of tropical...