... modern approach to extending the shelf life of fresh ready-to-eat meat products is the use of natural preservatives such as bioactive peptides. Corresponding author Seyed Rohollah Javadian ro.javadian@gmail.com Conflict of interest: The authors declare no conflicts of interest...

...Ismail Dwi Putra; Yustinus Marsono; Retno Indrati Purpose The purpose of this paper is to understand the effect of hydrolysis by pepsin and pancreatin on the angiotensin-I-converting enzyme (ACE) inhibitory activity of bioactive peptide from pigeon pea tempe and the absorption of pigeon pea tempe...

... are allergic to bovine milk. It contains protective proteins in higher amount which contributes to its functionality. The fermentation and enzymatic hydrolysis of camel protein produce different types of bioactive peptides which exerts different activity in in vitro and in vivo conditions...