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1-4 of 4
Keywords: Biopolymers
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 114–142.
Published: 04 November 2025
... sustainable biopolymer applications in value-added and functional food packaging across major bibliometric information sources like Web of Science, Scopus, PubMed and Google Scholar. The review criteria were satisfied by 28 publications. Findings A number of environmentally friendly packaging choices were...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 205–221.
Published: 29 May 2020
... properties. Manish Kumar Chatli can be contacted at: manishchatlilpt@gmail.com 13 01 2020 03 04 2020 04 04 2020 13 04 2020 03 05 2020 03 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Biopolymers Response...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 591–606.
Published: 10 July 2017
...Nitin Kumar; Preetinder Kaur; Surekha Bhatia Purpose The purpose of this paper is to acquaint the readers with recent developments in biopolymer-based food packaging materials like natural biopolymers (such as starches and proteins), synthetic biopolymers (such as poly lactic acid), biopolymer...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 82–95.
Published: 08 February 2016
..., as these substances could limit or prevent microbial growth on food surface. Design/methodology/approach – Biopolymers such as carrageenan and carboxymethylcellulose and their various combinations were tried to develop an edible film. The levels of antimicrobial substances such as oregano and thyme essential...
