Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-16 of 16
Keywords: Blood pressure
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
Available to PurchaseAmr Ali Mohamed Abdelgawwad El-Sehrawy, Subasini Uthirapathy, Abhinav Kumar, Ola Kamal A. Alkadir, Madan Lal, Parjinder Kaur, Ahmed Hussein Zwamel
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 233–247.
Published: 12 November 2024
...Amr Ali Mohamed Abdelgawwad El-Sehrawy; Subasini Uthirapathy; Abhinav Kumar; Ola Kamal A. Alkadir; Madan Lal; Parjinder Kaur; Ahmed Hussein Zwamel Purpose Recent trials have found that propolis supplementation can beneficially reduce blood pressure (BP) in adults, but there is no definitive...
Includes: Supplementary data
Journal Articles
Metabolic disturbances in normal-weight obesity: a cross-sectional study of Iranian employees
Available to PurchaseSeyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 98–109.
Published: 18 September 2024
..., waist circumference and percentage of body fat, were obtained from the cohort database. The participants were divided into three groups: healthy, normal-weight obese and overweight/obese. Metabolic variables including blood pressure, fasting blood sugar, lipid profile, liver function enzymes...
Journal Articles
Healthy eating index and muscle mass are associated stronger with blood pressure than muscle strength in adolescent girls living in urban area
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (4): 764–774.
Published: 12 April 2024
...Dwi Cahyanillah; Vitria Melani; Mury Kuswari; Laras Sitoayu; Dudung Angkasa Purpose This study aims to examine the relationship between muscle strength, eating index and blood pressure in adolescent girls. Growing studies show earlier onset of hypertension in youth. The prevalence may deteriorate...
Journal Articles
Potential blood pressure lowering effect of L-citrulline supplementation in at risk populations: a meta-analysis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 203–217.
Published: 10 May 2022
...Sadegh Jafarnejad; Catherine Tsang; Negin Amin Purpose This paper aims to investigate the effect of L-citrulline supplementation on blood pressure (BP) in middle-aged and elderly populations. Design/methodology/approach Three electronic databases, namely, Google Scholar, PubMed and Scopus...
Journal Articles
The relationship between dietary inflammatory index and metabolic syndrome in patients with rheumatoid arthritis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 929–942.
Published: 17 December 2021
... compared to the first quartile of DII (P = 0.034). The odds of developing MetS increased by 27% in the fourth quartile in comparison to the first one, though this increase was not statistically significant. Originality/value In RA patients, with increase in DII score, the WC and blood pressure...
Journal Articles
Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 100–113.
Published: 13 May 2020
... with components of MetS. Blood pressure Metabolic syndrome Dietary total antioxidant capacity Dyslipidemia High-density lipoprotein Insulin resistance © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only 30 01 2020 08 04 2020 13 04 2020...
Journal Articles
Grape juice and aerobic exercise on blood pressure
Available to PurchaseJuliane Barroso Leal, Juçara Barroso Leal, Joaline Barroso Portela Leal, Yan de Lima Borges, Maria Ivone Leal de Moura, Alfredo Anderson Teixeira-Araujo, Venilson Serafim da Costa, Ferdinando Oliveira Carvalho
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 987–998.
Published: 16 January 2020
...) and juice and exercise group (JEG, n = 13). Blood pressure and heart rate were checked weekly before exercise in JG and JEG, and before and after intervention in all groups, with JG and JEG supplemented with 200 mL of GJ. Three weekly sessions of moderate walking were applied. Findings...
Journal Articles
The interaction effect of anxiety and mood on energy intake and blood pressure in healthy women university students
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 269–279.
Published: 06 August 2019
... of the study was to investigate the interaction effect of anxiety and different moods on food intake and blood pressure in healthy women students. Design/methodology/approach A total of 82 women university students (18-30 years) participated in the study. Subjects completed a valid anxiety questionnaire...
Journal Articles
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 844–853.
Published: 24 April 2019
...). For in vivo analyses, one week after acclimatization, stroke-prone spontaneously hypertensive rats (n = 4, 12 weeks of age) were divided into two groups and orally administered fermented RB (40 mg/kg body weight) or distilled water as a control after 16 h of fasting. Blood pressure (BP) was measured...
Journal Articles
The role of melatonin supplement in metabolic syndrome: A randomized double blind clinical trial
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 965–977.
Published: 09 April 2019
... with metabolic syndrome. Participants received 6 mg/day melatonin or placebo before bedtime for 12 weeks. At the beginning and end of treatment period, blood samples were collected and biochemical parameters were measured. In addition, blood pressure and anthropometric indices were examined before and after...
Journal Articles
Non-invasive approach to evaluate chocolate effects on weight management and blood pressure in Mexican scholars: A pilot study
Available to PurchaseAnnel Europa Vázquez-Chávez, Yessica Dorin Torres-Ramos, Alberto Martín Guzmán-Grenfell, Carlos Gómez-Alonso, Rafael Medina-Navarro
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 333–347.
Published: 12 March 2018
... chocolate and cocoa with high flavonoid content could have positive effects on blood pressure (BP) and weight management (WM); however, there are complications at the moment of obtaining blood samples to evaluate on children at a primary school level. Design/methodology/approach A total of 54 healthy...
Journal Articles
Dietary advice for improving cardiovascular health in UK running magazines: A content analysis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 18–30.
Published: 13 February 2017
... to fruit consumption and general heart health, fruit consumption and blood cholesterol and fruit consumption and blood pressure. These associations were then manually verified by cross-checking with the content of original magazine articles. Inspection of items that were mutually coded for health outcome...
Journal Articles
Sodium and potassium intakes in a sample of students and employees in the University of Jordan aged (20-40 years) using 3-day food diaries
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 43–50.
Published: 08 February 2016
... level was set at p = 0.05 and below. Jordan Dietary intake Diet Nutrition Fast food Sodium Potassium Cardiovascular diseases Blood pressure Salt Cardiovascular diseases (CVDs) are the leading cause of death and disability worldwide (Shishani, 2010). In Jordan, a developing...
Journal Articles
Incidence of “diabesity” among morning walkers of Jaipur city (India)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 432–437.
Published: 06 September 2013
... of “diabesity” among both the genders. The mean body mass index of females (28.47+4.3) was higher than that of males (26.55+3.42). Mean waist‐to‐hip ratio values were 0.86+0.07 for females and 0.92+0.13 for males. Age was better correlated with systolic blood pressure (r=0.276 (M); r=0.359 (F...
Journal Articles
Dietary intakes and anthropometric indices of 337 adults from Cyprus
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (2): 80–86.
Published: 23 March 2012
... pressure, diastolic blood pressure, waist circumference, basal metabolic rate, as well as lean body mass and lower body fat levels, compared to females. Both genders were found to have significantly lower intakes of vitamin A, B6, calcium and magnesium and significantly higher amounts of vitamin C, B1, B2...
Journal Articles
Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (4): 355–360.
Published: 18 July 2008
... six weeks' consumption of CSCJ, significant reductions in body weight (p < 0.01), blood pressure and HbA1c (p < 0.05) was seen. Total cholesterol and LDL‐C decreased significantly in a sub‐group of patients (n = 12) with LDL‐C ≥ 100 mg/dl as well. Originality/value...
