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Nutrition & Food Science (2025) 55 (1): 98–109.
Published: 18 September 2024
..., waist circumference and percentage of body fat, were obtained from the cohort database. The participants were divided into three groups: healthy, normal-weight obese and overweight/obese. Metabolic variables including blood pressure, fasting blood sugar, lipid profile, liver function enzymes...
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Nutrition & Food Science (2020) 50 (5): 987–998.
Published: 16 January 2020
...) and juice and exercise group (JEG, n = 13). Blood pressure and heart rate were checked weekly before exercise in JG and JEG, and before and after intervention in all groups, with JG and JEG supplemented with 200 mL of GJ. Three weekly sessions of moderate walking were applied. Findings...
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Nutrition & Food Science (2019) 49 (5): 965–977.
Published: 09 April 2019
... with metabolic syndrome. Participants received 6 mg/day melatonin or placebo before bedtime for 12 weeks. At the beginning and end of treatment period, blood samples were collected and biochemical parameters were measured. In addition, blood pressure and anthropometric indices were examined before and after...
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Nutrition & Food Science (2017) 47 (1): 18–30.
Published: 13 February 2017
... to fruit consumption and general heart health, fruit consumption and blood cholesterol and fruit consumption and blood pressure. These associations were then manually verified by cross-checking with the content of original magazine articles. Inspection of items that were mutually coded for health outcome...
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Journal Articles
Nutrition & Food Science (2013) 43 (5): 432–437.
Published: 06 September 2013
... of “diabesity” among both the genders. The mean body mass index of females (28.47+4.3) was higher than that of males (26.55+3.42). Mean waist‐to‐hip ratio values were 0.86+0.07 for females and 0.92+0.13 for males. Age was better correlated with systolic blood pressure (r=0.276 (M); r=0.359 (F...
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Nutrition & Food Science (2012) 42 (2): 80–86.
Published: 23 March 2012
... pressure, diastolic blood pressure, waist circumference, basal metabolic rate, as well as lean body mass and lower body fat levels, compared to females. Both genders were found to have significantly lower intakes of vitamin A, B6, calcium and magnesium and significantly higher amounts of vitamin C, B1, B2...
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