Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Keywords: Camel milk
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Hepatotoxicity of methoxychlor and camel milk restoration
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 483–496.
Published: 29 September 2021
...Eman E. Elsharkawy; Neveen A. El-Nisr; Nahed M. Wahba; Walaa M. Elsherif Purpose The purpose of this paper is to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Design/methodology/approach The present study was carried out to investigate...
Journal Articles
Quality attributes of chevon patties incorporated with camel milk protein hydrolysates
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 154–164.
Published: 13 March 2017
...Devendra Kumar; Manish Kumar Chatli; Raghvendar Singh; Nitin Mehta; Pavan Kumar Purpose The purpose of the present study was to investigate the effect of camel milk protein hydrolysates (CMPHs) on physico-chemical, sensory, colour profile and textural quality attributes of chevon patties...
Journal Articles
Camel milk: alternative milk for human consumption and its health benefits
Available to PurchaseDevendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 217–227.
Published: 14 March 2016
.... This milk contains all the essential nutrients as found in other milk. Fresh and fermented camel milk has been used in different regions in the world including India, Russia and Sudan for human consumption as well as for treatment of a series of diseases such as dropsy, jaundice, tuberculosis, asthma...
