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Keywords: Camel milk
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Journal Articles
Nutrition & Food Science (2022) 52 (3): 483–496.
Published: 29 September 2021
...Eman E. Elsharkawy; Neveen A. El-Nisr; Nahed M. Wahba; Walaa M. Elsherif Purpose The purpose of this paper is to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Design/methodology/approach The present study was carried out to investigate...
Journal Articles
Nutrition & Food Science (2017) 47 (2): 154–164.
Published: 13 March 2017
...Devendra Kumar; Manish Kumar Chatli; Raghvendar Singh; Nitin Mehta; Pavan Kumar Purpose The purpose of the present study was to investigate the effect of camel milk protein hydrolysates (CMPHs) on physico-chemical, sensory, colour profile and textural quality attributes of chevon patties...
Journal Articles
Nutrition & Food Science (2016) 46 (2): 217–227.
Published: 14 March 2016
.... This milk contains all the essential nutrients as found in other milk. Fresh and fermented camel milk has been used in different regions in the world including India, Russia and Sudan for human consumption as well as for treatment of a series of diseases such as dropsy, jaundice, tuberculosis, asthma...

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