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1-4 of 4
Keywords: Cheese
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 407–417.
Published: 27 November 2018
...Mohammad Yousefi; Maryam Farshidi; Mahmood Alizadeh Sani; Laleh Payahoo; Ali Ehsani Purpose This paper aims to evaluate the microbial quality of some traditional cheese samples (sheep, cow and koopeh cheeses) consumed in northwest of Iran, and to detect Shiga-like-toxin-producing Escherichia...
Journal Articles
The impact of dietary feta cheese and butter on serum lipid profile and fatty acid composition in rat
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 884–895.
Published: 13 November 2017
... was to investigate the effects of dietary feta cheese and butter on serum lipid profile and fatty acid composition. Design/methodology/approach In all, 24 Wistar rats (eight weeks old) were fed with balanced high fat diets (24 per cent fat) including canola (control group) and either cheese or butter...
Journal Articles
Epigallocatechin-3-gallate: An efficient alternative to synthetic antioxidants and preservatives in cheese
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 191–203.
Published: 13 March 2017
...Deepak Mahajan; Z.F. Bhat; Sunil Kumar Purpose The purpose of the study was to explore the possibility of utilization of epigallocatechin-3-gallate (EGCG) as a novel preservative in cheese. EGCG has strong antioxidant and antimicrobial properties and may be commercially exploited as a natural...
Journal Articles
Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 783–792.
Published: 14 September 2015
...Deepak Mahajan; Z. F. Bhat; Sunil Kumar Purpose – The purpose of the present study was to evaluate the effect of tert-Butylhydroquinone (TBHQ) on the quality characteristics of low-fat Kalari, a hard and dry cheese. The products treated with TBHQ were assessed for various oxidative...
